The Cassandra Cake Co. Story
Cassandra Cake Co. officially launched in 2020 as a one-woman show out of Cassandra’s home. Things picked up quickly, however, and just as she was beginning to need some help, that’s where Meaghan entered the story.
Meaghan first approached Cassandra when her daughter expressed a curiosity for baking and was hoping to volunteer to help.
What started as a favor turned into something much bigger though. Meaghan’s daughter became the first official employee at Cassandra Cake Co., and Meaghan soon joined on as well as part owner.
Together, they’ve built a beautiful partnership that has flourished into what it is today—
Cassandra picked up her first mixing spatula at a young age and applied for her first “job” in a bakery at just 11 years old. Fiercely ambitious even as a pre-teen, she honoured the owners’ requests to get her food-safe certification in order to be allowed to “work” there (though of course it was on a volunteer basis!).
She’s been baking professionally ever since, and now brings her nearly 20 years of experience to every cake, cookie, cupcake, and treat she bakes.
Two passionate women working side by side to craft special moments for our customers.